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Pumpkin Pie—Squash

 

2/3     C       Brazil nuts

½      tsp     Celtic salt

½      tsp     Maple flavoring

1       tsp     Vanilla

2/3     C       Nut Milk

2/3     C       Sweetener such as Honey, 1 cup Maple Syrup, ½ Cup Sugar-                     natural

1/3     cup    Organic, non-GMO corn starch or other thickener

2       tsp     Cardamom

1       T.      Coriander

Blend all of the above and add two cups steamed squash any kind.  Pour into pie shell and bake at 350 degrees for 1 hour and 10 minutes.