Heavy metals are a major cause of hormonal imbalances, cancer, thyroid problems, neurological disturbances, learning problems, depression, food allergies, parasites, and probably a lot more sicknesses we don't know about.
This recipe not only tastes great, but it's very beneficial in removing heavy metals from your body. You can eat as much as you want a day (within reason), but only
2 teaspoons a day is what you need to take. I eat it with my salad, on pasta, baked potato, or just on toast. It's great! Cilantro has been proven to chelate toxic metals from our bodies in a relatively short period of time. Combined with all of the rest of the ingredients this recipe is a powerful tissue cleanser.
4 cloves garlic (Bio-available sulfur, and antibiotic, much ‘much’ more!)
1/3 cup raw Brazil nuts (has selenium)
1/3 cup roasted and salted sunflower seeds (cystiene)
1/3 cup raw pumpkin seeds (zinc, magnesium)
2 cups packed fresh cilantro (vitamin A)
2/3 cup flaxseed oil (Omega 3, 6, & 9 fatty acids)
4 tablespoons lemon juice (vitamin C)
2 tsp. dulse (minerals and trace minerals)
Sea salt to taste (some minerals)Process cilantro and oil in blender until cilantro is chopped. Add rest of ingredients and blend until smooth, or as smooth as you can get it in your blender. It freezes well.