1 ¼ C Virgin coconut oil-needs to say ‘Virgin’ expensive but worth it!
¾ C Olive oil-extra virgin
2 Tbsp Lecithin oil-called ‘liquid’
3 Tbsp Flax seed oil
1 C Water
1 Tbsp Celtic Salt (slightly rounded)
Blend together first 4 ingredients until smooth. Mix salt and water together. Add to oil mix. Blend until well blended—looks like butter. Pour into containers and chill in refrigerator. Can always stir when warm and re-chill.