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Fresh Raw Dill Pickles—mostly raw


4          C         Lemon juice    

4          C         Water

½         C         Honey

4          Tbsp    Dill Weed

2          Tbsp    Onion Powder-heaping

4          Tbsp    Garlic fresh and chopped or sliced, crushed is best

2          Tbsp    Dill seed crushed

3          Tbsp Celtic Salt


Bring to boil in a large kettle all ingredients except the salt.  When boiling, remove from heat and stir in the salt then immediately pour over sliced cucumbers packed into a gallon jar.  Cover with lid immediately and refrigerate.  Yummy good and will keep for up to a month or more in the refrigerator.